When it comes to making crispy roasted potatoes, the first thing we need to do is pick the right kind of potato. We want fresh, firm potatoes that have smooth skins and no blemishes.

There are different varieties of potatoes, but for this recipe, you can't go wrong with the standard russet or red potatoes. These varieties are perfect for getting that crispy exterior while staying tender inside.

Once we've selected our potatoes, it's time to give them a good wash to remove any dirt and impurities. Make sure they're clean before we proceed to the next step!

Cutting the Potatoes Just Right

Now that our potatoes are all clean, let's cut them into evenly sized chunks. Why evenly? Well, it ensures that the potatoes cook at the same rate, which means they'll all have the same delicious texture. We want the outside of the potatoes to crisp up beautifully while the inside stays soft and fluffy.

After cutting them into pieces, we toss the potatoes into a large bowl where we'll add olive oil, salt, pepper, and any other seasonings we like. I recommend rosemary for a fragrant touch, but feel free to experiment with garlic powder, paprika, or thyme, depending on your personal preferences. Mix everything well so that each potato piece is coated with all that good seasoning.

Let's Get Roasting!

It's time to roast! Spread the seasoned potato chunks evenly on a baking tray. Make sure not to overcrowd them, or they won't roast properly. Now, preheat your oven to 180°C (about 350°F), and pop the tray in. Roast the potatoes for about 20-30 minutes, checking on them every so often. You'll know they're ready when they turn a beautiful golden brown, and the crispy edges are irresistible. Don't forget to flip them halfway through so they cook evenly on all sides.

Perfecting the Taste

Once the potatoes are roasted to perfection, take them out of the oven and sprinkle a little sea salt and freshly ground black pepper on top. If you love the fresh aroma of rosemary, sprinkle some more on top. This last touch really enhances the flavor and adds that extra pop. Give them a quick toss to ensure the seasonings coat every piece.

Mix It Up: Adding More Flavor

Of course, we don't have to stop there. While the basic recipe is already fantastic, you can always get creative with your roasted potatoes. Try adding minced garlic, chopped onions, or bell peppers to the mix before roasting for more flavor. Another fun twist is to top the crispy potatoes with shredded cheese in the last few minutes of roasting. Let the cheese melt over the potatoes for a rich, gooey finish that adds an indulgent touch.

Enjoy Your Crispy Roasted Potatoes!

Making crispy roasted potatoes is really that simple, Lykkers. All it takes is selecting the right potatoes, cutting them evenly, adding your favorite seasonings, and roasting them to golden perfection. Whether you enjoy them as a side dish with your dinner or as a snack on their own, these potatoes are sure to be a hit. Try it out and let the crispy, golden goodness bring a smile to your face!

Lykkers, what's your go-to seasoning for roasted potatoes? Let me know if you try out any other delicious variations. You can get creative, but there's no going wrong with this simple yet tasty recipe! Enjoy!

The BEST Crispy Roast Potatoes

Video by Kitchen Sanctuary