Hey Lykkers! If you're like me, sometimes you dream of baking up something amazing in the kitchen, but the thought of separating eggs, whipping egg whites, and dealing with complicated steps makes you want to run for the hills.

But don't worry! I've got the perfect solution: these super easy cupcakes that anyone (yes, even beginners) can make. You don't need any fancy equipment or advanced baking skills—just a few simple ingredients and a bit of patience.

Let's dive into making these light, fluffy, and delicious cupcakes that everyone will love!

Ingredients

Let's keep things simple. For these cupcakes, you'll need:

• 5 eggs

• 90g granulated sugar

• 15g vegetable oil (or butter if you prefer)

• 40g milk (you can use formula milk if that's what you have)

• 125g cake flour (sifted)

These ingredients are easy to find in any grocery store, and you probably already have them at home!

Prepare the Eggs

Start by preparing a pan with a shallow amount of water. Heat the water to about 50-60°C (120-140°F)—this will help bring the eggs up to room temperature quickly. Once the water is warm, place your eggs in a bowl and put the bowl over the pan. Make sure the bowl doesn't touch the water; the steam will warm the eggs without cooking them. Let them sit for a bit to reach room temperature.

Whipping the Eggs

Now, take your eggs and use an electric mixer to beat them at high speed. Slowly add the sugar as you mix. This part is key to getting the right texture for your cupcakes. Keep whipping for about 10 minutes until the mixture becomes thick and fluffy, and when you lift the mixer, it should form soft peaks. You'll know it's ready when the batter can form an “8” shape without dropping. This is the perfect texture for our cupcakes!

Adding the Flour

Once your eggs and sugar are fully whipped, gently fold in the sifted cake flour. Don't over-mix it; just fold until everything is combined. You should have a smooth batter at this point. The batter should feel light and airy—like a fluffy cloud!

Adding Oil and Milk

Next, gently fold in the vegetable oil and milk. This will add moisture and give the cupcakes a soft texture. Again, be gentle with the mixing so you don't deflate the batter.

Filling the Cups

Now, it's time to transfer your batter into cupcake liners. Fill each liner about 80% full, and give the tray a little tap to release any air bubbles. This will help the cupcakes bake evenly.

Baking the Cupcakes

Preheat your oven to 175°C (350°F) and bake the cupcakes for 10-15 minutes. Keep an eye on them! You'll know they're done when they've puffed up nicely and a toothpick inserted into the center comes out clean. Trust me, the sight of them rising in the oven will put a big smile on your face!

Checking for Doneness

To make sure your cupcakes are perfectly baked, insert a toothpick into the center of one. If the toothpick comes out clean (no wet batter), then they're ready! This recipe will make about 15 cupcakes, depending on how big you fill the cups.

Enjoy Your Cupcakes!

And there you have it! Your easy, fluffy cupcakes are ready to enjoy. These cupcakes are so simple, and yet they taste amazing. Even though they may not win any beauty pageants, they're definitely a crowd-pleaser. My kids devoured them, and that's all the satisfaction I need as a mom! So, Lykkers, what are you waiting for? Whip up a batch of these cupcakes today and enjoy the sweet, simple pleasures of homemade baking!

Conclusion: Baking Made Simple

Baking doesn't have to be complicated, and these cupcakes are proof of that. With just a few ingredients and minimal effort, you can create something delicious and fun. I hope this recipe inspires you to get in the kitchen and start baking, even if you don't think you're a baker. Trust me, if I can do it, you can too! So, go ahead and enjoy the warm, comforting taste of homemade cupcakes!

Happy baking, Lykkers! Let me know how yours turn out—I'm sure they'll be amazing!

EASY Vanilla Cupcakes Recipe

Video by Preppy Kitchen