Hello, Lykkers! Have you ever wanted to try making ravioli at home? It might seem a bit intimidating at first, but making homemade ravioli is actually a fun and rewarding process.

With the right ingredients and a few simple steps, we can create these delicious, filled pasta pockets that are sure to impress. Let’s dive into the details and guide you step-by-step through the process of making your own ravioli from scratch!

Ingredients You’ll Need

Before we get started, let’s make sure we have everything ready to go. Here’s a list of ingredients for making ravioli dough and the filling:

For the Ravioli Dough:

- 2 cups (250g) all-purpose flour

- 2 large eggs

- 1 tablespoon olive oil

- A pinch of salt

- About 1/4 cup (60ml) water (you may need a little more or less, depending on the dough consistency)

For the Filling (Ricotta and Spinach Filling):

- 1 cup (250g) ricotta cheese

- 1 cup (150g) fresh spinach (or 1/2 cup cooked spinach)

- 1/4 cup (25g) grated Parmesan cheese

- 1/2 teaspoon garlic powder

- Salt and pepper to taste

- 1 egg yolk (optional, for a richer filling)

For Cooking and Serving:

- A pot of salted boiling water (to cook the ravioli)

- Your choice of sauce: a simple marinara sauce, butter and sage, or a meat sauce work wonderfully!

Step-by-Step Instructions

Now that we have all our ingredients, let’s get to work! Follow these steps to create the perfect homemade ravioli.

Step 1: Prepare the Dough

1. Start by placing the flour in a large mixing bowl. Make a well in the center.

2. Break the eggs into the well, add the olive oil, and sprinkle in the salt.

3. Using a fork, whisk the eggs and slowly incorporate the flour from the edges of the well.

4. Gradually add a little bit of water, stirring until the dough starts coming together. You may not need all the water, so add a little at a time.

5. When the dough becomes a rough ball, transfer it to a clean, floured surface and knead it for about 10 minutes until it’s smooth and elastic.

6. Wrap the dough in plastic wrap and let it rest for at least 30 minutes. This will make it easier to roll out later.

Step 2: Prepare the Filling

1. Wash and chop the fresh spinach. If you're using frozen spinach, make sure it's fully thawed and squeezed dry.

2. In a mixing bowl, combine the ricotta cheese, spinach, Parmesan cheese, garlic powder, salt, and pepper.

3. Stir until everything is well combined. If you like a richer filling, add an egg yolk to the mixture and mix well.

Step 3: Roll Out the Dough

1. After the dough has rested, cut it into two equal portions. Keep one portion covered while you work with the other.

2. Using a rolling pin or a pasta machine, roll the dough out into a thin sheet, about 1/16 inch thick. Be sure to keep the surface lightly floured to prevent sticking.

3. If you're using a pasta machine, start with the widest setting and gradually decrease the setting to achieve the desired thickness.

Step 4: Shape the Ravioli

1. Lay the rolled dough sheet on a clean surface.

2. Use a spoon to place small dollops of the filling about 1 inch apart along the dough (you can make a row of filling, leaving enough space between each).

3. Brush a little water around the edges of each filling to help seal the ravioli.

4. Carefully place another sheet of dough over the top and press down gently to seal the edges and enclose the filling.

5. Use a ravioli cutter, pastry wheel, or even a glass to cut the ravioli into squares or other desired shapes.

6. Press the edges of each ravioli with a fork to ensure a tight seal.

Step 5: Cook the Ravioli

1. Bring a large pot of salted water to a boil.

2. Carefully drop the ravioli into the boiling water, a few at a time, so they don’t stick together.

3. Let the ravioli cook for about 3-4 minutes, or until they float to the surface. This means they’re done.

4. Use a slotted spoon to remove the ravioli and set them aside.

Step 6: Serve and Enjoy

1. While the ravioli is cooking, you can prepare your sauce. A simple marinara sauce, butter with sage leaves, or a rich meat sauce all pair perfectly with homemade ravioli.

2. Gently toss the cooked ravioli in your sauce, and serve immediately.

3. Garnish with additional Parmesan cheese, if desired, and enjoy your delicious, homemade ravioli!

Tips for Perfect Ravioli

Making ravioli from scratch might take some time, but the results are worth it! Here are a few tips to ensure your ravioli comes out perfectly:

Make Sure the Dough is Smooth: Kneading the dough until it’s smooth and elastic is key to getting the perfect texture. Don’t rush this step!

Roll the Dough Thin: The thinner the dough, the more delicate your ravioli will be. Aim for a thin, even sheet of dough, especially around the edges.

Seal Well: Be sure to press out any air pockets before sealing the ravioli. This helps prevent the filling from leaking during cooking.

Don’t Overcrowd the Pot: Cook the ravioli in batches to avoid overcrowding the pot, which can cause them to stick together.

Enjoy Your Homemade Ravioli!

Making ravioli from scratch is a wonderful way to ring fresh flavors to the table and create a memorable meal. The combination of soft pasta and flavorful filling is sure to delight everyone. With just a few simple steps, we can prepare a dish that tastes just as good as restaurant-quality ravioli.

Thanks for reading, Lykkers! We hope this guide makes your ravioli-making journey easy and enjoyable. Give it a try, have fun in the kitchen, and enjoy every bite of your homemade creation. Let us know how it turns out—we’d love to hear from you! Happy cooking!

How to Make Ravioli with Marcato Atlas 150 & Ravioli Attachment

Video by Consiglioskitchenware.com